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sour cream

noun

  1. cream soured by the lactic acid produced by a ferment.


sour cream

noun

  1. cream soured by lactic acid bacteria, used in making salads, dips, etc Also calledsoured cream


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Word History and Origins

Origin of sour cream1

An Americanism dating back to 1815–25

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Example Sentences

Interestingly though, her first question while standing in line was, “Am I allowed to add cheese and sour cream?”

Seth cooks her tacos and makes sure to fully remove the film over the sour-cream containers, the way she likes.

Place meat on tortillas and add lettuce, chipotle sauce, pico de gallo and sour cream.

Add the crab meat, breadcrumbs, egg, mayonnaise, and sour cream.

To serve, top each of the set jellies with a spoonful of the sour cream and some of the shredded lettuce.

This sour cream is put into the churn, and worked in the usual way until the butter separates.

Before serving, it may be thinned by beating either sweet or sour cream into it.

Sour cream shall not contained a less percentage of fats than that designated for cream.

Of these two kinds, sour cream is the preferable one, because it gives to the butter a desirable flavor.

Then season it with salt to suit the taste and, provided cream is desired, add it at this time, using sweet or sour cream.

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